HAPPY HOUR

MON - SAT | 4PM - 6PM

evan williams 1783 (1 oz pour) $3   | DAILY RED OR WHITE WINE $6   |   HOUSE DAIQUIRI $7

FOUNDERS ALL DAY IPA $4  |   YAZOO BOTTLES/CANS $4   |   high life draft $2.50

$5 CHIPS & HOUSE MADE QUESO add chorizo 2   |  $7 SHRIMP ARANCINI I $7 BURGER

I $5 SINGLE TACO I $5 SOFT PRETZEL I


snacks

Soft Pretzels  9

housemade served with queso, honey mustard, and sea salt

BUFFALO CHICKEN DIP 10

slow roasted chicken, buffalo sauce,

cheddar & cream cheese, tortilla chips

fried BRUSSELS 10

crispy fried, soy vinaigrette, furikake

SHRIMP ARANCINI (5) 14

shrimp risotto, peas, parmesan, red pepper pesto

small PLATES

pretzel dog 12

all beef dog, honey mustard, queso

loaded tots 10

bacon, cheddar, sour cream and scallions




chicken tendERS (4) 13

choice of sauce: carolina bbq, lemon pepper, honey mustard, buffalo

tacos (2) 11

fried shrimp, braised chicken, or roasted mushroom

jicama slaw, queso fresco, chili lime aioli

factory classics

korean fried chicken sandwich 14

kimchi slaw, yuzu mayo, Korean bbq sauce, sesame bun

baby gem wedge salad 14

baby gem lettuce, bacon, cherry tomato, scallion, blue cheese, ranch dressing

add grilled chicken or smoked salmon…5

prime rib chili 14

cheddar, scallions, sour cream, served over rice

nachos 11

queso, salsa verde, black beans, queso fresco,

pickled jalapenos

add chorizo or braised chicken…2

mash burger 16

double patty, pimento cheese, b & b pickles, bacon jam, Merc sauce

add bacon +3 add fried egg* +1

ROAST BEEF SAMMY 14

roast beef, mushroom spread, house steak sauce, provolone, crispy onions


SIDES

SMALL/LARGE


MAC & CHEESE 3/6 CHIPS & QUESO 7

SHOESTRING FRIES 3/5 HALF SALAD 8

TATER TOTS 3/5 BRUSSEL SPROUTS 5


SEASONAL Libations $14


ginger ginger

Pearl Vodka, Barrows Ginger, carrot-pineapple juice, lemon, ginger beer

CINN City

400 Conejos mezcal, Aperol, cinnamon, lemon, grapefruit juice

COREY’s coconut negroni

Miles Gin, coconut infused Campari, sweet vermouth

hot mulled cider

Ron Zacapa, allspice, hot apple cider

nothing but net

Old Overholt Rye, Giffard Apricot, Fernet honey, lemon, Peychauds bitters

ESpresso martini

Ketel One vodka, cold brew, Kahlua, cinnamon syrup

Pit viper

berry infused Lunazul Blanco, ginger, apricot, lemon, tiki bitters

Night cap

Bulleit Bourbon, Coconut Fernet, hot chocolate, whipped cream

 

WINE non-alcoholic drinks

CHARDONNAY- SINGING TREE, SONOMA, CA ‘20………………...13/49 ESPRESSO MOCKTINI………………………………………………………….………..……...8

SAUV BLANC- LOBSTER REEF, MARLBOROUGH, NZ ‘20…...12/45 SILLY RABBIT: carrot, pineapple, oj, honey…………………………………..8

ROSE -FACE A LA MER, COTES DE THAU, FR ‘21................….…..11/42 CITY OF SAINTS: grapefruit, cinnamon, lemon, ginger…………..8

PROSECCO -SANTOME, PIEDMONT,ITL NV.......................………..12/46 APPLES TO APPLES: apple juice, honey, cinnamon………………...8

MALBEC- PADRILLOS, MENDOZA, AR, ‘20.............……..................11/40 KARAK COUNTRY CLUB: grape juice, chai, lemon…………………....8

PINOT NOIR-CARHILL, WILLAMETTE, OR ‘18……………………………14/52 MY MY MOCKTAIL: oj, lime, orgeat……………………………………………..…...8

CABERNET -CLOS LA CHANCE, CENTRAL COAST, CA ‘16 ....12/47 CHAI ARNOLD PALMER: chai, lemon, soda…………………………...…....8