HAPPY HOUR

MON - FRI | 4PM - 6PM

WELL LIQUOR $6   |   HOUSE DAIQUIRI $5   |   DAILY WHISKEY $3

DAILY RED OR WHITE WINE $6   |   DAILY CRAFT CAN $3   |   COORS BANQUET $2


Small PlateS

Pretzel Bites  7

beer cheese

SPICED CORN NUTS 4

cumin, coriander, curry

POPCORN  5

rotating seasoning

HOUSE PIMENTO CHEESE  5

pimento cheese, lavash crackers

ROASTED + SMOKED NUTS  4

pecans, almonds, peanuts, cashews, walnuts

SMOKED CRUDO  13

market fish, charred green onion, radish, lime, yuzu vinaigrette

HOUSE BEEF JERKY 5

fresh in house made jerky

FRIED BRUSSELS  10

roasted red pepper vinaigrette, parmesan

CHARCUTERIE + CHEESE  15

daily chefs selection with mustard, jam, and sourdough toast

LARGE PLATES

VEGGIE FLATBREAD  12

charred tomatillo sauce, roasted corn, pickled peppers, marinated tomatoes, cotija cheese

BABY ICEBERG wedge  12

bacon, pickled baby peppers, scallions, cherry tomatoes,
cucumber buttermilk ranch
With Choice of: pulled chicken or Grilled Salmon

FRIED CHICKEN SANDWICH  12

chili-honey aioli, house kimchi, gruyere cheese

ricotta ravioli  14

house ricotta, Lemon, harrisa, oyster mushrooms, arugula, fennel

MASH BURGER  13

two thin patties, bacon, white cheddar, b&b pickles, lettuce

STEAK + FRITES  18

 7oz hanger steak. served with house steak sauce, cherry tomatoes and 

side of fries

SEASONAL Cocktail MENU

USING DIFFERENT REGIONS OF THE WORLD TO CELEBRATE OUR FAVORITE SEASON

FALL IN SPAIN

SPANISH GIN & TONIC  

the g&t reigns supreme in spanish bars, we make our version with spanish exports like saffron, and some local fall flavors of turmeric, carrot, citrus and elderflower

LA SANGRE

meaning “the blood” in spanish, this drink was inspired by evening mass on the camino. the base is a reverse martinez with spanish vermouth, rioja wine, and fig + caraway gin

FALL IN NEW ENGLAND

CHANGE IN SEASONS

the foliage in new england can be breathtaking. we wanted this drink to emulate that experience,, taking you from a bright refreshing daiquiri style cocktail, to more earthy fall spice notes to end

MAD MADRAS

the madras is an iconic new england summer drink, especially on cape cod. we seasonalized ours with cranberry shrub, cinnamon, fresh grapefruit and just a touch of mezcal

FALL IN JAPAN

TOKI EXPRESS

produce in the far east shines bright in the fall. and this cocktail is a prime example of that. a perfectly balanced blend of japanese whiskey, persimmon, asian pear , with some ginger and citrus

FALL IN UPSTATE NEW YORK

FLIGHT OF THE CONCORD  

everyone has memories from thanksgivings as a kid. for us, it was a famous juice box. we feature concord grapes, brandy and rum, lemon and berries to recreate an adult version. cause who doesn't love a little hug?

TRUE GRIT

if you’ve been to western new york, you know for miles and miles, cornfields take over the landscape. to utilize this versitle veggie we use a blend of bourbon and brandy, peach, pineapple and fresh citrus

FALL IN THE LOW COUNTRY

FAIRGROUNDS

when the fair is in town, everyone knows the fall is in now in full force. this take on a manhattan was meant to taste like the salted caramel apples that i ate every time i went growing up. 

SIDE PIECE

sweet potato pie is a must at any holiday dinner down south!! hopefully this drinkable version will do grandma’s justice, torched marshmallow and all

FALL IN OAXACA

MARAVILLA MARAVISTA

maragolds are a fixture around the day of the dead in mexico. we wanted to showcase these beauties with a marigold infused tequila, some tepache, passionfruit and pineapple

FROZEN CHAMPURRADO

we take this traditional spicy hot chocolate and turn it on its head with our frozen version featuring anejo tequilla, ancho reyes, pumpkin, cinnamon, chocolate and cayenne pepper