Monster mash menu October 1-31
HAPPY HOUR
MON - SAT | 4PM - 6PM
evan williams 1783 (1 oz pour) 3 | DAILY RED OR WHITE WINE 6 | HOUSE DAIQUIRI 7
FOUNDERS ALL DAY IPA 4 | 1 OFF DRAFT BEERS | high life draft 2.50
STREET CORN DIP 7 SINGLE BURGER 7 CHIPS AND HOUSE MADE QUESO 5
SINGLE TACO 5 SOFT PRETZEL 5
snacks
Giant Soft Pretzels 9
housemade served with queso, honey mustard, and sea salt
fried pickles 10
sprinkled in Mash Rub, served with housemade ranch
“SWAMP THING” DIP 10
spinach, artichoke, cream cheese, parmesan, pesto-herbed crispy lavash
“feed me seymour” 10
fried brussel sprouts, pomegranate molasses, diced apples, roasted garlic vin
pork belly sliders 13
crispy pork belly, pickled cabbage, szechuan honey, jalapeno
tacos (2). 13
served with jicama slaw, queso fresco, chili lime aioli
choice of: chorizo, fried chicken, duck confit, mushroom
chicken tendERS 13
breaded in house, served with ranch
sauce options: Carolina bbq, buffalo, honey mustard
.50 per extra sauce
loaded tots 12
bacon, house queso, ranch, scallions
“TOXIC CRUSADERS” 15
buffalo chicken wings
choose your spice level: bonehead, toxic avenger, Dr. Killemoff
factory classics
all sandwiches served with chips | substituted fries for +$2
CAESAR salad 14
Romaine lettuce, cherry tomatoes, garlic croutons, parmesan, creamy Caesar dressing
add grilled or fried chicken…+5
harvest salad 15
artisan lettuce, apple, fennel, walnuts, cheddar tuile, mustard herb vinaigrette
add grilled or fried chicken…+5
buffalo chicken sandwich 15
house-breaded fried chicken, buffalo sauce, pimento cheese, ranch, dill pickles, potato roll
eggplant parmesan 13
arugula, sundried tomato pesto, mozzarella, balsamic reduction, focaccia
nachos 14
queso, salsa verde, black beans, queso fresco, pickled jalapenos
add chorizo +2 add duck +4
mash burger 17
double patty, pimento cheese, b & b pickles, bacon jam, Merc sauce, sesame brioche bun
add bacon +3 add fried egg* +2
la Lonza “boo”lognese sandwich 14
sweet italian sausage link, peppers, onions, provolone, hoagie
steak SANDWICH 15
shaved beef, onion, arugula, green tomato aioli, cheddar rosemary hoagie
SIDES
SMALL/LARGE
CHIPS & QUESO 7
FRIES 3/5 HALF CAESAR SALAD 7
TATER TOTS 3/5 BRUSSEL SPROUTS 5
DESSERTS
DOUGHNUT HOLES 8
strawberry and chocolate dipping sauces
Signature potions $16
binx spritz
Don Julio, 400 Conejos Mezcal, peach lemon, cninnamon syrup, Santome Prosecco, black walnut bitters
the creature from the black lagoon
Don Julio, Midori, lemon,coconut orgeat, passion fruit
THERE’ JOHNNIE
Johnny Walker Black, Barrows ginger, lemon, honey
IT FLOAT
Kraken rum, Bulleit bourbon, rootbeer schnapps, housemade cherry syrup, cream Coca-Cola
POLTERGEIST
Aviation Gin is the spirit in this playful lychee and coconut gin Collins
S’CREAM
Holmes Cay rum, Giffard vanilla, cream soda reduction, cream, black walnut bitters
BEETLEJUICE BEETLEJUICE
Ketel One, Mr. Black coffee liqueur, cinnamon, cold brew
SKELETON KEY
Bulleit Rye, Tin Cup, Averna, Braulio
served on the rocks or as a tiki
PUMPKIN KING
Bulleit Rye, pecan brown butter Old Fashioned
THE OLD GHOST
Private Label barrel pick, angostura & hopped grapefruit bitters
jello shots 3
classic call cocktails 15
WHISKEY MENU
1 OZ / 2 OZ