MASHMAS menu November 10- December 31

HAPPY HOUR

MON - SAT | 4PM - 6PM

evan williams 1783 (1 oz pour) 3   | DAILY RED OR WHITE WINE 6   |   HOUSE DAIQUIRI 7

FOUNDERS ALL DAY IPA 4  |   1 OFF DRAFT BEERS   |   high life draft 2.50

SPINACH ARTICHOKE DIP 7     SINGLE BURGER 7 CHIPS AND HOUSE MADE QUESO 5

SINGLE TACO 5 SOFT PRETZEL 5


snacks

Giant Soft Pretzels  9

housemade served with queso, honey mustard, and sea salt

fried pickles 10

sprinkled in Mash Rub, served with housemade ranch

SPINACH ARTICHOKE DIP 10

spinach, artichoke, cream cheese, parmesan, pesto-herbed crispy lavash

tacos (2). 13

served with jicama slaw, queso fresco, chili lime aioli

choice of: chorizo, fried chicken, duck confit, mushroom

loaded tots 12

bacon, house queso, ranch, scallions

FRIED BRUSSELS 10

fried brussel sprouts, pomegranate molasses, diced apples, roasted garlic vin

HOLIDAY SPecials

prime rib CHILLI 14

beef prime rib, kidney beans, cheddar, scallions, sour cream

chicken Tenders 13

tenders breaded in house, served with ranch & choice of:

Carolina Gold BBQ, honey mustard, or Buffalo

PIGS IN A BLANKET 10

beef franks, puff pastry, honey mustard

meatballs 14

three housemade meatballs, parmesan, red sauce

Chicken WINGS 14

buffalo chicken wings

choose your spice level

mild, medium, hot

factory classics

all sandwiches served with chips | substituted fries for +$2

CAESAR salad 14

Romaine lettuce, cherry tomatoes, garlic croutons, parmesan, creamy Caesar dressing

add grilled or fried chicken…+5

harvest salad 15

artisan lettuce grapefruit, feta, crispy chickpeas, shallot, honey thyme vinaigrette

add grilled or fried chicken…+5

nachos 14

queso, salsa verde, black beans, queso fresco, pickled jalapenos

add chorizo +2 add duck +4

mash burger 17

double patty, pimento cheese, b & b pickles, bacon jam, Merc sauce, sesame brioche bun

add bacon +3 add fried egg* +2

steak SANDWICH 15

shaved beef, onion, arugula, green tomato aioli, cheddar rosemary hoagie

SIDES

SMALL/LARGE


CHIPS & QUESO 7

FRIES 3/5 HALF CAESAR SALAD 7

TATER TOTS 3/5 BRUSSEL SPROUTS 5

DESSERTS

DOUGHNUT HOLES 8

strawberry and chocolate dipping sauces

SPECIALTY COCKTAILS $16

MAZEL TOV

Tanqueray Sevilla, grape juice, Fresca

New years NIGHTCAP

Bulleit Bourbon, hot cocoa, coconut Fernet, almond bitters, toasted marshmallow

MEAN MR GReen

Don Julio Blanco, Midori, allspice dram, pineapple, lemon, cinnamon

ESPRESSO martini

Ketel One Vodka, Mr Black Coffee liqueur, cinnamon, Mozza cold brew

AS A SHOT $5

spiced MULE

Elijah Craig Bourbon, gingerbread syrup, lime juice, ginger beer

HEAT MISER

Hangar 1 Vodka, pineapple, ginger beer, habanero tincture

MULLED MEAD CIDER

apple cider, black currant mead, holiday spices, ginger liqueur

WHITE winter

Hangar 1 Vodka, Cointreau, rosemary simple, lemon, white cranberry juice

bar mash dark horse

Bullrush Blood Orange Gin, Crown Royal chocolate liqueur, lemon, black walnut bitters

the standard

Elijah Craig Private Label, gomme syrup, angostura & hopped grapefruit bitters

jello shots 3

classic call cocktails 16

WHISKEY MENU

1 OZ / 2 OZ

BEER

WINE non-alcoholic drinks

CHARDONNAY- SINGING TREE, SONOMA, CA ‘20………………...13/49 ESPRESSO MOCKTINI…………………………………………………..…….………..……...9

SAUV BLANC- KURANUI, MARLBOROUGH, NZ ‘24………….…...12/45 DEVIL’S FOOT SPARKLING LEMONADE………………………………………..4

ROSE - ISLE ST. PIERRE, ISLE ST. PIERRE, FR ‘2.................….…..11/42 BUDWEISER NA………………………………………………………………….……………………4

PROSECCO -SANTOME, PIEDMONT,ITL NV ’24..…............………..12/46 UNTITLED ART NA IPA………………………………………..…………………………...…..6

MALBEC- CATENA, MENDOZA, AR, ‘19..............……….…..................11/40 UNTITLED ART NA PILSNER…………..……………………………………………..…...6

PINOT NOIR- STOLLER, WILLAMETTE, OR ‘18……………………………14/52 MOCKTAIL FOR A MENSCH ……………………………………………………...………..9

CABERNET- SPOKEN WEST, ACAMPO, CA ‘23……………………...…...12/47 grape juice, peach bitters, Fresca

DROP IT LIKE ITS HOT (COCOA)………….…………………………………………..9

just a really good hot chocolate